Betting on edible seafood to face the sustainability food crisis
Alberto Sanchez, his sister Maria and his colleague Sergio Baamonde are young Spanish entrepreneurs who have bet on an edible seaweed sustainable business to have a better future. The trio begun their edible seaweed company a few years ago and continue to produce most of their product by hand (production…
Spagna: c’è la crisi? Noi facciamo soldi con le alghe
I tre soci raccolgono le alghe in mare in grandi sacchi da 20-30 kg che poi a piedi portano sulla strada sopra la scogliera (Afp) Fuente: Corriere della Sera
In pictures: Spanish entrepreneurs swim out of troubled financial waters
Three young Spaniards have plunged into unchartered waters to start a business that promises them a way out of the country’s financial crisis: seaweed. Fuente: TheNational
De jeunes entrepreneurs espagnols misent sur l’algue pour sortir de la crise
Ils ont gagé toutes leurs économies pour se lancer dans la commercialisation de produits écologiques liés aux algues. En 2012, l’activité a rapporté au niveau national 3,8 millions d’euros. En combinaisons de plongée, Alberto, Sergio et Maria nagent au milieu des algues pour collecter ces légumes de mer avant de…
Spaniards in troubled financial waters seek seaweed riches
Ortigueira, Spain–Three young Spaniards in wetsuits plunge into the sea to harvest a culinary delicacy that promises them a way out of troubled financial waters: seaweed. Armed with stainless steel scythes, they swim in low tide from rock to rock cutting down codium seaweed and kombu kelp, which they gather…
Crisis-hit Spaniards seek seaweed riches
ORTIGUEIRA: Three young Spaniards in wetsuits plunge into the sea to harvest a culinary delicacy that promises them a way out of troubled financial waters: seaweed. Armed with stainless steel scythes, they swim in low tide from rock to rock cutting down codi- um seaweed and kombu kelp, which they…
Les algues de Galice, le pari de jeunes entrepreneurs espagnols pour sortir de la crise
Le 30 juillet 2014, Sergio Baamonde, biologiste, associé de l’entreprise Ardora Sea Preserves, revient avec sa cargaison d’algues qui vont être retraitées dans une usine avant commercialisation En combinaisons de plongée, Alberto, Sergio et Maria nagent au milieu des algues pour collecter ces légumes de mer avant de les retraiter…
With economy in crisis, Spanish entrepreneurs farm seaweed
Channelnewsasia.com reports on three young Spaniards who harvest seaweed, a culinary delicacy, as a way for them to stay out of Spain’s troubled financial waters. 35-year-old marine scientist Alberto Sanchez, his sister Maria and their friend, 33-year-old biologist Sergio Baamonde transport the algae to a processing factory in the Galician…